Farmer’s Market Salad
Bed of mixed greens
Two tablespoons tabbouleh
Two slices cooked beets (recipe to follow)
Two grape leaves
In addition, I added:
One can of tuna mixed with one tablespoon of mayonnaise, salt & pepper to taste
One hard boiled egg
Two tablespoons of cottage cheese
5 shakes of red wine vinegar
5 shakes of olive oil
1 pinch of Italian herbs
flavor4food.com 