Farmer’s Market Salad

Farmer’s Market Salad

Bed of mixed greens

Two tablespoons tabbouleh

Two slices cooked beets (recipe to follow)

Two grape leaves

In addition, I added:

One can of tuna mixed with one tablespoon of mayonnaise, salt & pepper to taste

One hard boiled egg

Two tablespoons of cottage cheese

5 shakes of red wine vinegar

5 shakes of olive oil

1 pinch of Italian herbs



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