I was so tired when I wrote this post in the wee hours of the morning. My apologies for any typos. I’m usually really good about reading what I write, and I promised you in my facebook live video that I would post the information last night. Well, I am here today to let you…
Make ahead Egg Pockets
This recipe was inspired by a KETO recipe I tried a while back when I started KETO. The KETO recipe had cheese and sausage, no vegetables, and was baked instead of microwaved. One thing about cooking, is that you can alter the recipe and experiment with your own tools. You don’t have to stick to…
Mediterranean inspired Chicken
This dish is one of my favorites. I made it with bone in chicken thighs, however it can also be made with chicken tenders, and/or pounded chicken breasts. After unpacking the meat, I washed then patted the chicken dry with a paper towels until it was dry. I season with a garlic and herb seasoning,…
Watermelon Sorbet and Watermelon Lemonade
Hello all!! As I promised from my Facebook Live stream today (https://facebook.com/PamperedChefGentile.lisa54), here is the recipe for the Watermelon Sorbet and the Watermelon Lemonade. Since my daughter cut up the watermelon, there was about half a watermelon still leftover in the refrigerator. Watermelon gets to a point where it starts to dry out and releases…
Corn Beef and Hash
Happy Saint Patrick’s Day!!! Decided to cook corn beef and hash instead of a boiled dinner. We like our eggs cooked – can’t eat runny eggs in our house – more for health reasons than anything. I could have cooked them like the ones you see in the magazines, but decided to go for the…
Asian Delights
My daughter brought home some shiitake mushrooms. This got me thinking…. I was originally going to make a turkey wrap, but then my mind switch over to Asian fair – I bought and made spring rolls a few weeks ago when I had a rotisserie chicken. I made soup again the night before and reserved…
Happen Upons
Saturday, February 15, 2020, I decided to take a trip to Roslindale – after deciding to drop my daughter at a wine class, I decided to stay in town and experience a neighborhood I wasn’t familiar with. All I had to do is check my phone and ask for “farmer’s markets in the area.” There…
Goat Cheese Stuffed Tomatoes
What you will need: Bakeware: Cutting-board Serrated knife Melon baller tool Cookie sheet – coat with olive oil Serving Platter Ingredients: Roma tomatoes Herbed Goat Cheese Prosciutto DeParma – sliced extra thin (you want the deli to slice thin enough to see through How to put together (Bake at 350 degrees or until prosciutto is crisp –…
Rotisserie Chicken Soup with Italian Meatballs
This recipe is for someone who has some time to spend. Even though it’s cooked from a rotisserie chicken, there are a few steps to making this pot of goodness. My favorite time to make soup is the winter months. In addition to using an already cooked chicken, I make little Italian meatballs (a twist…
Avocado & Egg
Avocado (1/2 small) and one egg, mixed with avocado mayo, topped with flax, chia, and toasted sesame seeds. Flavors just salt and pepper. Additions, strawberries, sprouted seed crackers and walnuts.
