Farmer’s Market Salad

Bed of mixed greens

Two tablespoons tabbouleh

Two slices cooked beets (recipe to follow)

Two grape leaves

In addition, I added:

One can of tuna mixed with one tablespoon of mayonnaise, salt & pepper to taste

One hard boiled egg

Two tablespoons of cottage cheese

5 shakes of red wine vinegar

5 shakes of olive oil

1 pinch of Italian herbs