Goat Cheese Stuffed Roma Tomatoes with Prosciutto

When I had my catering business way back when, it was called Marchina’s (named after my three children – Mark, Christian, and Nina). The byline for the business was Simple but Elegant. I had a few items one the menu, and this was one of them. It was hit with all my clients! Roma tomatoes…

Prosciutto Wrapped Asparagus

A couple of years ago I started trying new vegetables, partly because my daughter (who is all grown up) introduced most of them to me. Just to name a few; peas, asparagus and brussel sprouts. Oh boy, I definitely didn’t like brussel sprouts when I was growing up. I remember my mom making them (boiled…