One of my fondest memories working Downtown Boston was going to Dewey Square to get a sandwich from Clover. It was when the food truck first started in Boston. I fell in love with their BLT, while my friend would get this sandwich that had picked cabbage and pimento cheese. The sandwich I was addicted…
Month: February 2021
Carrots mushroom vegetable Spanish rice with salmon
I got these exotic looking carrots at Traders Joe’s – cooked with some portobello mushrooms and vegetable Spanish rice. Salmon on the side. Delightful!
Stone Ground Oatmeal!
I did it! I ate oatmeal. When I was little I was a huge fan of cold cereal. I was quick, inexpensive, and easy to make. My father would buy Shredded Wheat, Cheerios, or Corn Flakes. He didn’t buy much cereal that had all the sugar in it. I remember trying oatmeal once and didn’t…
