Happy Saint Patrick’s Day!!! Decided to cook corn beef and hash instead of a boiled dinner. We like our eggs cooked – can’t eat runny eggs in our house – more for health reasons than anything. I could have cooked them like the ones you see in the magazines, but decided to go for the…
Month: March 2020
Asian Delights
My daughter brought home some shiitake mushrooms. This got me thinking…. I was originally going to make a turkey wrap, but then my mind switch over to Asian fair – I bought and made spring rolls a few weeks ago when I had a rotisserie chicken. I made soup again the night before and reserved…
Happen Upons
Saturday, February 15, 2020, I decided to take a trip to Roslindale – after deciding to drop my daughter at a wine class, I decided to stay in town and experience a neighborhood I wasn’t familiar with. All I had to do is check my phone and ask for “farmer’s markets in the area.” There…
Goat Cheese Stuffed Tomatoes
What you will need: Bakeware: Cutting-board Serrated knife Melon baller tool Cookie sheet – coat with olive oil Serving Platter Ingredients: Roma tomatoes Herbed Goat Cheese Prosciutto DeParma – sliced extra thin (you want the deli to slice thin enough to see through How to put together (Bake at 350 degrees or until prosciutto is crisp –…
