I woke up and couldn’t stop thinking about the jam and which one I wanted to have on my toast, so I decided to have both. Beyond me why blueberries don’t smell
However when I popped open the jar, the rich dark blue indigo color of the blueberry had my mouth watering –
Then I popped open the 🍓 container and a burst of aroma hit my nose.

The blueberry jams flavor was rich and not too sweet, just the way I like it. As I took every bite I imagined how many anti-oxidants were filling up my body, and as always the strawberry jam, with its semi-chunks of strawberry spreads nicely on my wheat toast and has an abundance of sweet flavors. I added a little homemade butter the kids and I made at camp last week and a dollop of cream cheese to cut all the sweetness. Yummy!