This recipe calls for heirloom tomato (1 medium), mozzarella cheese (4 oz) Start with whole basil leaves (9), place leaves at the bottom of the bowl Dice heirloom tomatoes – I like heirloom tomatoes since they are very ripe and ready to eat (very sweet) Dice buffalo mozzerella into small pieces Cut baguette (9 pieces) into thin slices,…
Thanksgiving! What’s on the menu?
I like the beginning of the fall season when the whether is cool, leaves are falling changing colors. Birthdays, Halloween, and now Thanksgiving. Thanksgiving with my husband’s family – it’s exciting, interesting, eventful, and a whole lot of food. The table is set with soup, appetizers, antipasto, lasagna and turkey with all the fixings. How could…
From Grill to Table – Mexican Chicken with Mushrooms, Onions, and Roasted Red Peppers
I love to grill. I haven’t quite mastered it yet though. I did buy a cookbook on grilling. Probably one of the most informative books I’ve every purchased. Good reading. I love detail to a point, but also love visual. This book has it all. Essentials of Cooking – William Sonoma Most of the time…
SALADS
A combination of nutty, sweet, grainy and hardy, this salad will fulfill your taste for sweet and salty. Using a bed of mixed greens, I added 2 tablespoons each of the following: Blackbean mixture, tabouli, balsamic vinegarette dressing, and 1 tablespoon each of the following: Crumbled feta cheese, chopped pecans, dried cherries, and then sliced…
What It’s All About
Live, Love, Laugh and Give. Food is a part of our lives. There’s no way around it. Flavor4Food is a place where you will get inspired by things that inspire me, and at the same time learn how herbs and spices can make every day cooking a success. GET INSPIRED and follow your heart. “The…
