This recipe calls for heirloom tomato (1 medium), mozzarella cheese (4 oz) Start with whole basil leaves (9), place leaves at the bottom of the bowl Dice heirloom tomatoes – I like heirloom tomatoes since they are very ripe and ready to eat (very sweet) Dice buffalo mozzerella into small pieces Cut baguette (9 pieces) into thin slices,…
Author: flavor4food
Welcome! I am happy to share with you my view of food and what I do to enhance the flavor(s). Please follow me through my continued journeys.
Thanksgiving! What’s on the menu?
I like the beginning of the fall season when the whether is cool, leaves are falling changing colors. Birthdays, Halloween, and now Thanksgiving. Thanksgiving with my husband’s family – it’s exciting, interesting, eventful, and a whole lot of food. The table is set with soup, appetizers, antipasto, lasagna and turkey with all the fixings. How could…
From Grill to Table – Mexican Chicken with Mushrooms, Onions, and Roasted Red Peppers
I love to grill. I haven’t quite mastered it yet though. I did buy a cookbook on grilling. Probably one of the most informative books I’ve every purchased. Good reading. I love detail to a point, but also love visual. This book has it all. Essentials of Cooking – William Sonoma Most of the time…
SALADS
A combination of nutty, sweet, grainy and hardy, this salad will fulfill your taste for sweet and salty. Using a bed of mixed greens, I added 2 tablespoons each of the following: Blackbean mixture, tabouli, balsamic vinegarette dressing, and 1 tablespoon each of the following: Crumbled feta cheese, chopped pecans, dried cherries, and then sliced…
What It’s All About
Live, Love, Laugh and Give. Food is a part of our lives. There’s no way around it. Flavor4Food is a place where you will get inspired by things that inspire me, and at the same time learn how herbs and spices can make every day cooking a success. GET INSPIRED and follow your heart. “The…
