This dessert reminded me of a few people and a few great times in my life’s journey. I first made this dessert back in 1999, just after I graduated Culinary School. I landed a job as head pastry chef at a new bistro in my home town. There were a few things on the menu:…
Day: August 12, 2017
Toasted Honey Pecans/Arugula Salad
I got a jar! I got a jar of honey and I am so excited! My friend Ellen is a keeper of bees and makes honey every year and I am one of the lucky ones to reap some of the rewards. She also gave me this mug from when she traveled to Michigan. I…
