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Epicurious

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Day: July 20, 2014

From Grill to Table – Mexican Chicken with Mushrooms, Onions, and Roasted Red Peppers

I love to grill.  I haven’t quite mastered it yet though.  I did buy a cookbook on grilling.  Probably one of the most informative books I’ve every purchased.  Good reading.  I love detail to a point, but also love visual.  This book has it all.  Essentials of Cooking – William Sonoma Most of the time…

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