I love to grill. I haven’t quite mastered it yet though. I did buy a cookbook on grilling. Probably one of the most informative books I’ve every purchased. Good reading. I love detail to a point, but also love visual. This book has it all. Essentials of Cooking – William Sonoma Most of the time…
Month: July 2014
SALADS
A combination of nutty, sweet, grainy and hardy, this salad will fulfill your taste for sweet and salty. Using a bed of mixed greens, I added 2 tablespoons each of the following: Blackbean mixture, tabouli, balsamic vinegarette dressing, and 1 tablespoon each of the following: Crumbled feta cheese, chopped pecans, dried cherries, and then sliced…
