Brown sugar Oat Milk My secret to a really good frothy iced brown sugar shaken!! Who would have thought.
Category: My Favorite Meals
Post Valentine’s Day – Lamb chops, Asparagus, Salmon, and chocolate covered strawberries.
I know I had reposted my chocolate covered strawberries from a few years back. I told you I would repost – this time the same idea, but with different chocolate. I used dark chocolate sugar free chocolate morsels this time. I wanted to see how the chocolate would melt and look with the strawberries. Well,…
I say Tabouli – you say Tabbouleh
Either way, it’s a Mediterranean dish made with bulgur wheat. When I don’t have bulgur wheat on hand, I buy the Near East Tabouleh grain mix. It comes with a season packet of dried parsley, onion, salt, garlic, molasses, honey, and black pepper. It very easy to prepare – pour the contents into a saucepan,…
Carrots mushroom vegetable Spanish rice with salmon
I got these exotic looking carrots at Traders Joe’s – cooked with some portobello mushrooms and vegetable Spanish rice. Salmon on the side. Delightful!
Stone Ground Oatmeal!
I did it! I ate oatmeal. When I was little I was a huge fan of cold cereal. I was quick, inexpensive, and easy to make. My father would buy Shredded Wheat, Cheerios, or Corn Flakes. He didn’t buy much cereal that had all the sugar in it. I remember trying oatmeal once and didn’t…
Pizza: figs, fig jam, arugula, prosciutto, and goat cheese over cauliflower crust (YUMMINESS!!)
My daughter pulled my frozen cauliflower pizza out of the freezer today and asked me if she could make it. I continued to suggest she use the fig spread, arugula, prosciutto and goat cheese we had in the fridge. I love that she is venturing into trying new things on her own. She said, “Mom,…
Figuring Things Out – Breakfast Decisions
Have you ever looked at your weight, your lifestyle changes (“diets”), or what you’re eating on a daily basis. There are days when I feel I need carbs, carbs, and more carbs after a long stressful day. There are other days I feel satisfied with a salad and some protein for dinner. What’s the secret?…
Bar Pan
When I was first introduced to Pampered Chef in 2012, this was one of the first things I purchased. Back then it was a rectangle, not the shape it is today. I went through two of them between 2012 and now. I used them so much, with high temperature (higher than recommended) causing the corners…
Home for the Holidays!
It’s Christmas Day now! Last night we enjoyed a lovely seven fish family dinner today. Traditionally, we go over my brother and sister-in-laws, but this year with COVID we stayed home. These days, we are still be extra careful, especially since transmissions have risen, even amongst families. We ate really early today since my daughter…
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