One Massive Red Cabbage – Two Delicious Condiments

I was first introduced to picked red cabbage with a dear friend I worked with downtown. We would go to the food trucks during lunch. We were hooked when Clover came to town. It was their chickpea fritter sandwich for sure that hooked me on pickled red cabbage. I was traveling last weekend – wanted…

Happen Upons

Saturday, February 15, 2020, I decided to take a trip to Roslindale – after deciding to drop my daughter at a wine class, I decided to stay in town and experience a neighborhood I wasn’t familiar with. All I had to do is check my phone and ask for “farmer’s markets in the area.” There…

Toasted Honey Pecans/Arugula Salad

I got a jar!  I got a jar of honey and I am so excited! My friend Ellen is a keeper of bees and makes honey every year and I am one of the lucky ones to reap some of the rewards.  She also gave me this mug from when she traveled to Michigan.  I…

Bacon Egg & Cheese on Pita

For those of you who know Petrone’s Pizza in Melrose, Leo makes one of the best pita’s around.   I have known Leo, and his son’s Saki and Andreas for quite some time and they are the most generous people I know.  They cook for local non-for-profits and their food is fresh and tasty. Their…